Dinner with Supercrispy quik-to-fix super crispy red label partially cooked breaded pizza style patty fritters
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Pork, water, low moisture part skim mozzarella cheese [(pasteurized milk, cheese culture, salt, enzymes natamycin (a natural mold inhibitor)], beef, bleached and unbleached enriched wheat flour (both enriched with wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), textured vegetable protein product [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], grated parmesan cheese [parmesan cheese (cultured pasteurized part-skim milk, salt, enzymes), onions, salt, flavor, modified food starch, green peppers, monosodium glutamate, yellow corn flour, leavening (sodium bicarbonate, sodium aluminum phosphate), soybean oil, soy flour, dried egg whites, methylcellulose, guar gum, kosher gelatin, dried garlic, oleoresin paprika-annatto, dried onion, dextrose. Set in vegetable oil.
Supercrispy, meat/poultry/other animals - prepared/processed, serving 112 GRM, package 10 LBR. Ingredients as printed on the label.
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.