Dinner with Superpretzel original soft pretzel mini beef hot dogs, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF FRANKFURTER (BEEF, WATER, CONTAINS 2% OR LESS OF SALT, SORBITOL, POTASSIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATE, HYDROLIZED CORN PROTEIN, PAPRIKA, HICKORY SMOKE FLAVOR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, SALT, YEAST, VINEGAR, BARLEY MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), BICARBONATES AND CARBONATES OF SODA.
Superpretzel, frozen appetizers & hors d'oeuvres, serving 91 g, package 28.8 oz/1.79 g. Ingredients as printed on the label.
More from Superpretzel
- Superpretzel mozzarella stuffed soft pretzel sticks, mozzarella
- Superpretzel softstix, cheese filled soft pretzel sticks, buffalo
- Superpretzel cheddar cheese soft pretzel mini beef and cheese hot dogs, cheddar cheese
- Superpretzel soft pretzel rolls
- Superpretzel fully baked soft pretzels
- Superpretzel multigrain fully baked soft pretzels, multigrain
- Superpretzel fully baked soft pretzels
- Superpretzel jalapeno cheddar cheese flavored dip soft pretzel bites, jalapeno cheddar cheese
- Superpretzel bavarian restaurant style, soft pretzel sticks
- Superpretzel fully baked soft pretzels
Other beef
- Sam's Choice slow cooker beef stewSam's Choice
- Sam's Choice braised beef & mushroom soupSam's Choice
- Daily Chef pork & beef sausageDaily Chef
- Steak-Eze italian style beef skillet kitSteak-Eze
- Famous 4 star beef taco fillingFamous
- Crazy Cuizine inspired mongolian beef & noodlesCrazy Cuizine
- Crazy Cuizine beijing inspired broccoli beefCrazy Cuizine
- Brookshire's beef stewBrookshire's
- Archer Farms korean-inspired beefArcher Farms
- Chappell Hill beef sausages, smokedChappell Hill
Cooks as beef, hot dogs. Half of it left? Use up the beef.