Dinner with Chappell Hill beef sausages, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, SALT, FLAVORINGS, SODIUM ACETATE, MONOSODIUM GLUTAMATE, GARLIC, SODIUM CITRATE, SODIUM NITRITE, DEXTROSE.
Chappell Hill, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Chappell Hill
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Cooks as beef, sausage. Half of it left? Use up the beef.