Dinner with Surasang fermented soybean paste
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOYBEAN, SALT, ANCHOVY, GARLIC, ONION, FOREST MUSHROOM, RED PEPPER POWDER, MUSTARD POWDER, KELP, DISODIUM5'-INOSINATE, DISODIUM5'-GUANYLATE, POTASSIUM SORBATE(AS A PRESERVATIVE.)
Surasang, baking additives & extracts, serving 30 g, package 15.87 oz/450 g. Ingredients as printed on the label.