Dinner with Surasang kimchi salsa sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO, WATER, ONION, KIMCHI(NAPA CABBAGE RED PEPPER POWDER GARLIC, ANCHOVY SAUCE, GLUTINOUS RICE, WATER), JALAPENO, PICKED CUCUMBER, JUICE, MODIFIED FOOD STARCH (CORN STARCH), SALT, RED PEPPER EXTRACT, GLUCOSE VINEGAR, HABANERO CHILLI, GARLIC, CITIC ACID, ONION POWDER, MALIC ACID THYME POWDER.
Surasang, dips & salsa, serving 30 g, package 8.11 oz/230 g. Ingredients as printed on the label.
More from Surasang
Other kimchi
- Mama O's premium super spicy kimchiMama O's
- Choi's Kimchi Company white napa kimchiChoi's Kimchi Company
- Choi's Kimchi Company green cabbage kimchiChoi's Kimchi Company
- Mother In Law's liquid kimchiMother In Law's
- Mother-In-Law's white vegan kimchiMother-In-Law's
- Mama O's Premium Kimchi premium daikon kimchiMama O's Premium Kimchi
- Hawthorne Valley kimchi, korean-inspired spicy vegetablesHawthorne Valley
- Nongshim kimchi fried riceNongshim
- Suji's Korean Cuisine kimchi rice bento with baconSuji's Korean Cuisine
- Dongwon tuna with kimchi sauceDongwon
Cooks as kimchi, salsa. Half of it left? Use up the kimchi.