Dinner with Sushi Chef mirin sweetened sake, traditional japanese style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRUCTOSE, SAKE, WATER, YEAST EXTRACT, CARAMEL, LACTIC ACID, SUCCINIC ACID.
Sushi Chef, other cooking sauces, serving 15 ml, package 10 fl oz/296 mL. Ingredients as printed on the label.
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