Dinner with Sushi Chef white miso soup, japanese style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE MISO (SOY BEANS, RICE, SALT), DEXTROSE, DRIED TOFU (SOY BEAN PROTEIN, BRINE [WATER, SALT,], WATER), DRIED SHIITAKE MUSHROOMS, SHIITAKE EXTRACT (DEXTRIN, SHIITAKE EXTRACT, SALT, NATURAL FLAVOR, YEAST EXTRACT), DRIED SEAWEED, BONITO EXTRACT, DRIED CHIVES, YEAST EXTRACT, SEAWEED POWDER.
Sushi Chef, other soups, serving 14 g, package .50 oz/14 g. Ingredients as printed on the label.
More from Sushi Chef
- Sushi Chef natural pickled ginger
- Sushi Chef pickled ginger
- Sushi Chef mirin sweetened sake, traditional japanese style
- Sushi Chef premium sushi rice
- Sushi Chef traditional japanese style seaweed soup
- Sushi Chef clear soup
- Sushi Chef red miso soup
- Sushi Chef sweet soy sauce
- Sushi Chef rice vinegar
- Sushi Chef seasoned rice sushi vinegar
Other canned soup
- Myojo udon, japanese style noodles with soup base, chickenMyojo
- Ottogi mushroom cream soup powderOttogi
- Marukome nori seaweed miso soupMarukome
- Cup Noodles homestyle ramen noodle soupCup Noodles
- Cup Noodles homestyle ramen noodle soup, chickenCup Noodles
- Marketside chicken tortilla soupMarketside
- Marketside broccoli cheddar soupMarketside
- Pacific tortilla soup basePacific
- Pacific soup startersPacific
- Pacific soup startersPacific
Cooks as canned soup, miso. Half of it left? Use up the canned soup.