Dinner with Sushi Sam crunchy shrimp tempura
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE, VINEGAR, SHRIMP TEMPURA (SEASONED FLOUR WHEAT FLOUR, WHEAT STARCH, BAKING POWDER[SODIUM BICARBONATE, GLUCONO- DELTALACTONE, CALCIUM, PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SALT, PEPPER], WATER, SOYBEAN OIL, SALT AND SUGAR, AVOCADO, CUCUMBER, SPICY SAUCE, UNAGI SUSHI SAUCE, FRIED FLOUR, SESAME SEEDS, WASABI, PICKLED GINGER, SEAWEED, SOY SAUCE.
Sushi Sam, sushi, serving 227 g, package 8.0 oz./227 g. Ingredients as printed on the label.
More from Sushi Sam
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- Great Catch peeled & deveined, tail off cooked medium shrimpGreat Catch
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- Neptune easy-peel, shell-on raw shrimpNeptune
- Ahold wild caught shell-on raw shrimpAhold
- Icy Ocean premium raw ez peel argentine red shrimpIcy Ocean
- Tastee Choice tail-off cooked salad shrimpTastee Choice
- Best Choice raw-e-z peel shell-on shrimpBest Choice
- Chef's Net premium raw tail on peeled & deveined shrimpChef's Net
Cooks as shrimp. Half of it left? Use up the shrimp.