Dinner with Swiches beef cheeseburger s'wiches!, beef cheeseburger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC FLOUR (ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR), WHOLE EGGS, NON-FAT MILK, BLEACHED WHEAT FLOUR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CANOLA OIL, BEET SUGAR, LESS THAN 2% OF YEAST, BUTTER (CREAM, SALT), MALTODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, ORGANIC CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVORS, CULTURED DEXTROSE, FUMARIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR). BEEF CHEESEBURGER S'WICH FILLING: BEEF, SHARP CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, LESS THAN 2% OF BUTTER (CREAM, SALT), CORNSTARCH, ORGANIC WHEAT FLOUR, NON-FAT MILK, YEAST EXTRACT, SPICE, SALT, NATURAL FLAVORS, CARAMEL COLOR (CLASS I), CULTURED DEXTROSE, ANNATTO (COLOR).
Swiches, frozen patties and burgers, serving 128 GRM, package 18 oz/512 g. Ingredients as printed on the label.
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Cooks as beef. Half of it left? Use up the beef.