Dinner with Dietz & Watson hot uncured beef smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, CONTAINS LESS THAN 2% OF SALT, CORN SYRUP SOLIDS, DEXTROSE, DRY VINEGAR, MUSTARD POWDER, PAPRIKA, RED PEPPER, SODIUM PHOSPHATE, SPICES, SUGAR, CELERY POWDER
Dietz & Watson, sausages, hotdogs & brats, serving 70 GRM, package 15 oz. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
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- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
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Cooks as beef, kielbasa. Half of it left? Use up the beef.