Dinner with T.g.i. Friday's chile sauce, cheesy chipotle

CHICKEN STOCK, PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYMES MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, APOCAROTENAL FOR COLOR), TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, DICED TOMATOES IN TOMATO JUICE, MILK, RED PEPPERS, CONTAINS LESS THAN 2% OF: DEHYDRATED RED CHILIES, CHIPOTLE PEPPER BASE (WATER, CHIPOTLE PEPPERS), ONIONS, TORTILLA CHIPS (GROUND WHITE CORN TREATED WITH LIME, WATER, CELLULOSE), MODIFIED FOOD STARCH, WHITE CORN MASA, GARLIC, SALT, LIME JUICE, JALAPENO PEPPERS, YEAST EXTRACT, FLAVORING, CULTURED DEXTROSE, SPICE, CILANTRO, CHEESE (MILK, CULTURES, SALT, ENZYMES), ANNATTO EXTRACT FOR COLOR, DEHYDRATED CHICKEN STOCK, ACETIC ACID, SODIUM CITRATE, SODIUM PHOSPHATE.

T.g.i. Friday's, other cooking sauces, serving 64 g. Ingredients as printed on the label.