Dinner with T.o. Williams virginia smoked link sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MECHANICALLY SEPARATED CHICKEN, PORK SPLEENS, PORK, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, GARLIC, SODIUM LACTATE, SODIUM NITRITE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, FD&C YELLOW 6, RED 3 & 40, HOG CASING.
T.o. Williams, sausages, hotdogs & brats, serving 56 g, package 40 oz/2.5 lbs. Ingredients as printed on the label.
More from T.o. Williams
Other sausage
- Chappell Hill beef sausages, smokedChappell Hill
- Southern Home beef sausage, smokedSouthern Home
- Big Fork hickory & applewood hardwood smoked pork & uncured bacon sausage, hickory & applewoodBig Fork
- Big Fork hardwood smoked chicken & uncured bacon sausage, chicken & uncured baconBig Fork
- Big Fork portabella hardwood smoked pork & uncured bacon sausage, portabellaBig Fork
- Southern Home gumbo, chunky grilled chicken & sausageSouthern Home
- Waak's sausageWaak's
- Uncle Charley's sweet italian sausage`Uncle Charley's
- Papa C's country style sausagePapa C's
- Hannah's pickled sausageHannah's
Cooks as sausage. Half of it left? Use up the sausage.