Dinner with Tabatchnick macaroni & cheese pasta

WATER. ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT), NACIN IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, CHEDDAR CHEESE FLAVOR CHEDDAR CHEESE (PASTERIZED MILK, CHEESE CULTURE, SALT ENZYMES), WHY BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH. CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE KOSHER ENZYME, SALT, ANNATTO [NATURAL (COLORING), AMERICAN CHEESE (CULTURED) MILK, SALT, ENZYMES WATER, SODIUM PHOSPHATES, SALT, CANOLA SOYBEAN OIL. NONFAT DAY MILK, SODIUM CITRATE, NATURAL CHEDDAR CHEESE FLAVOR (NATURAL, FLAVORS, YEAST EXTRACT, SALT, MALTODEXTIRON), SALT, DISODIMM PHOSPHATE YEAST EXTRACT, XANTHAN GUM, WHITE PEPPER, SOY SAUCE, (WATER. SUYHEAMS SALT ALCOHOL). SORBIC ACID ANNATTO.

Tabatchnick, frozen dinners & entrees, serving 213 g, package 15 OZ/426 G. Ingredients as printed on the label.