Dinner with Tabla Fresca horseradish gourmet finishing sauce, horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, NATURAL FLAVORS, CALCIUM DI-SODIUM EDTA), PREPARED HORSERADISH (HORSERADISH ROOT, WATER, VINEGAR, SALT, NATURAL FLAVOR, POLYSORBATE 80), AND XANTHAN GUM.
Tabla Fresca, oriental, mexican & ethnic sauces, serving 15 g, package 16 oz/454 g. Ingredients as printed on the label.
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