Dinner with Tabla Fresca mediterranean orzo salad, mediterranean
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORZO (SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO, KALAMATA OLIVES (KALAMATA OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), ASSORTED BELL PEPPERS, CANOLA OIL, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BALSAMIC VINEGAR, OLIVE OIL, CAPERS (CAPERS, WATER, VINEGAR, SALT), SUGAR, GARLIC (GARLIC, WATER, CONTAINS LESS THAN 1%: PHOSPHORIC ACID, AND SODIUM BENZOATE [PRESERVATIVE]), LEMON JUICE, CONTAINS LESS THAN 1%: HERBS, SALT, SPICES, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), AND CALCIUM CHLORIDE.
Tabla Fresca, deli salads, serving 140 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Tabla Fresca
- Tabla Fresca bleu cheese gourmet finishing butter, bleu cheese
- Tabla Fresca white truffle gourmet finishing butter, white truffle
- Tabla Fresca mild fresh salsa, mild fresh
- Tabla Fresca mild fresh salsa, mild fresh
- Tabla Fresca southwest quinoa salad, southwest
- Tabla Fresca fresh pico de gallo, fresh
- Tabla Fresca molcajete salsa, molcajete
- Tabla Fresca cantina salsa, cantina
- Tabla Fresca fresh bruschetta, fresh
- Tabla Fresca medium salsa, medium
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Cooks as pasta. Half of it left? Use up the pasta.