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Dinner with Kraft creamy tomato shells sauce with pasta and parmesan cheese, creamy tomato shells

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On the label

CREAMY TOMATO SAUCE (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, CREAM [FROM MILK], TOMATO PASTE, CHEESE POWDER [PASTEURIZED MILK SOLIDS, WHEY SOLIDS, SALT, BUTTERMILK SOLIDS, NATURAL FLAVOR, LACTIC ACID, CHEESE CULTURES, ENZYMES], ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, XANTHAN GUM, BLACK PEPPER, BASIL, PARSLEY, CITRIC ACID, OREGANO), ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR).

Kraft, pasta dinners, serving 85 g, package 8 oz/226 g. Ingredients as printed on the label.

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Other parmesan

Cooks as parmesan, tomatoes, pasta. Half of it left? Use up the parmesan.