Dinner with Tacombi burrito buena bean y jaxaca cheese, burrito bueno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PINTO BEANS (PINTO BEANS, WATER), ORGANIC WHEAT FLOUR, WATER, BLACK BEAN (BLACK BEANS, WATER), WHITE RICE (WATER, RICE), OAXACA CHEESE (PASTEURIZED MILK, LACTIC ACID, SALT, ENZYMES), CACTUS, AVOCADO OIL, CRUSHED TOMATOES (TOMATOES, SALT), ONION, JALAPENO PEPPER, TOMATILLO, POBLANO, CAULIFLOWER, KOSHER SALT, CARROTS, SUNFLOWER OIL, TAPIOCA FLOUR, SPICES, APPLE CIDER VINEGAR, DISTILLED WHITE VINEGAR, GUAJILLO, GARLIC, ARBOL CHILE, HABANERO, SERRANO, SUGAR, EPAZOTE.
Tacombi, frozen dinners & entrees, serving 226 g, package 8 0Z/227 G. Ingredients as printed on the label.
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Cooks as cheese, frozen burrito. Half of it left? Use up the cheese.