Dinner with Tacombi sweet potato y cactus burrito bueno, sweet potato y cactus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED SWEET POTATOES, ORGANIC WHEAT FLOUR, WHITE RICE (WATER, WHITE RICE), PINTO BEANS (PINTO BEANS, WATER), WATER, ONION, ROASTED MUSHROOMS, POBLANO, AVOCADO OIL, CRUSHED TOMATOES (TOMATOES, SALT), CACTUS, JALAPENO, TOMATILLO, SUNFLOWER OIL, KOSHER SALT, CAULIFLOWER, TAPIOCA FLOUR, CARROTS, GARLIC, SPICES, GUAJILLO PEPPER, ARBOL CHILE, GROUND ANNATTO SEED, APPLE CIDER VINEGAR, DISTILLED WHITE VINEGAR, EPAZOTE, HABANERO, SERRANO, SUGAR, CILANTRO.
Tacombi, frozen dinners & entrees, serving 227 g, package 8 OZ/227 G. Ingredients as printed on the label.
More from Tacombi
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- Birds Eye sweet potatoes, carrots & red potatoes seasoned with sea salt, black pepper & herbs oven roasters, carrots & red potatoesBirds Eye
- Weis sweet potatoesWeis
- Kineret sweet potato latkes, sweet potatoKineret
- Big Y roasted sweet potatoes, roastedBig Y
- Badia instant sweet potatoes, sweetBadia
Cooks as sweet potatoes, potatoes, frozen burrito. Half of it left? Use up the sweet potatoes.