Dinner with Tadah falafel poppers, cucumber dill yogurt
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEK YOGURT (CULTURED GRADE A NON FAT MILK), CHICKPEAS, GREEN ONIONS, GARLIC (GARLIC, WATER), CUCUMBER, NON GMO SOYBEAN OIL, GARBANZO BEAN FLOUR, OLIVE OIL, PARSLEY, CILANTRO, SALT, PEPPERMINT, SPICES, DILL, GRANULATED GARLIC, FENUGREEK GUM.
Tadah, frozen appetizers & hors d'oeuvres, serving 57 g, package 8 oz/226.8 g. Ingredients as printed on the label.
More from Tadah
Other yogurt
- Green Valley Organics whole milk yogurt, vanillaGreen Valley Organics
- Old Chatham Sheepherding Company vanilla bean black sheep yogurt, vanilla beanOld Chatham Sheepherding Company
- Mehadrin blended lowfat yogurt, strawberryMehadrin
- Big Y non fat yogurt, peachBig Y
- Big Y lowfat yogurt, strawberryBig Y
- Big Y low fat yogurt, strawberryBig Y
- Big Y light nonfat yogurt, blueberryBig Y
- Big Y light nonfat yogurt, strawberry-bananaBig Y
- Blue Hill yogurt, beetBlue Hill
- Blue Hill yogurt, tomatoBlue Hill
Cooks as yogurt, cucumber. Half of it left? Use up the yogurt.