Dinner with Tadah falafel street wrap with feta green pepper salsa, feta green pepper salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FALAFEL: CHICKPEAS, WATER, GREEN ONIONS, CILANTRO, PARSLEY, GARLIC, SPICES, SALT. FILLING: FETA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES) TOMATOES, GREEN PEPPERS, LABNE KEFIR CHEESE (CULTURED PASTEURIZED NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN, SALT, LIVE ACTIVE KEFIR CULTURES). TORTILLA: WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR (ENRICHED WITH REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, SALT, LEAVENING (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE).
Tadah, frozen appetizers & hors d'oeuvres, serving 213 g, package 7.5 oz/213 g. Ingredients as printed on the label.
More from Tadah
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Cooks as feta, tortillas, salsa. Half of it left? Use up the feta.