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Dinner with Take & Bake breadsticks with marinara sauce

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On the label

BREADSTICKS [ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY, ASCORBIC ACID), WATER, YEAST, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, VINEGAR, MONOGLYCERIDE, ASCORBIC ACID, ENZYMES], DICED TOMATOES (TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, ONION, GARLIC PUREE, PARSLEY, OLIVE OIL, SUGAR, SALT, CORN STARCH, OREGANO, BASIL, BLACK PEPPER.

Take & Bake, breads & buns, serving 132 g. Ingredients as printed on the label.

More from Take & Bake

Other marinara

Cooks as marinara. Half of it left? Use up the marinara.