Products / Tampa Bay Fisheries
Dinner with Tampa Bay Fisheries coconut breaded butterfly coconut shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, BLEACHED WHEAT FLOUR, WATER, POWDERED SUGAR, COCONUT, DEXTROSE, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SALT, ONION POWDER, TAPIOCA MALTODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG WHITES, YEAST, SOYBEAN OIL, MODIFIED CORN STARCH, SORBITOL, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CORN STARCH, MALTODEXTRIN, YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN, XANTHAN GUM, SUCRALOSE, NATURAL AND ARTIFICIAL FLAVOR, TRIACETIN, SPICE EXTRACTIVE, LESS THAN 2% OF: SODIUM SILICOALUMINATE (ANTICAKING), SODIUM TRIPOLYPHOSPHATE (RETAINS MOISTURE), SODIUM METABISULFITE (PRESERVATIVE).
Tampa Bay Fisheries, frozen fish & seafood, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as shrimp, coconut. Half of it left? Use up the shrimp.