Products / Tampa Bay Fisheries
Dinner with Tampa Bay Fisheries shrimp, spicy sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, YELLOW CORN FLOUR, MODIFIED POTATO STARCH, SALT, SUGAR, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, SPICE, VINEGAR SOLIDS, YEAST, EGG WHITES, DEXTROSE, WATER, SOYBEAN OIL, SPICES, DEHYDRATED GARLIC, DEHYDRATED TOMATO, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SODIUM DIACETATE, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA, PAPRIKA, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE (RETAIN MOISTURE).
Tampa Bay Fisheries, frozen fish & seafood, serving 113 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as shrimp, hot sauce. Half of it left? Use up the shrimp.