Dinner with Tannessee River value biscuit country ham
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURING INGREDIENTS: SALT, SUGAR, SODIUM NITRATE, SODIUM NITRITE.
Tannessee River, pepperoni, salami & cold cuts, serving 56 g, package 12 oz. Ingredients as printed on the label.
Other ham
- Fiorucci jamon serrano dry cured ham coated with paprika slices separated by paperFiorucci
- Uncle Charley's ham cubesUncle Charley's
- Winn-Dixie cooked hamWinn-Dixie
- Winn-Dixie cooked hamWinn-Dixie
- Winn-Dixie black forest hamWinn-Dixie
- Winn-Dixie chopped hamWinn-Dixie
- Winn-Dixie honey hamWinn-Dixie
- Winn-Dixie virginia brand hamWinn-Dixie
- Winn-Dixie black forest hamWinn-Dixie
- Kowalski polish brand ham with natural juicesKowalski
Cooks as ham.