Dinner with Tantara thai coconut curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANE JUICE, CHICKEN BROTH (CHICKEN BROTH, SALT), HONEY, TAMARI SAUCE (WATER, ORGANIC WHOLE SOYBEANS, SALT, ORGANIC VINEGAR), ONIONS, CANOLA OIL, RICE WINE VINEGAR (WATER, RICE), SEA SALT, CURRY POWDER, ORGANIC DESICCATED COCONUT POWDER, PAPRIKA, XANTHAN GUM, CITRIC ACID, NATURAL COCONUT FLAVOR, NATURAL MANGO FLAVOR, NATURAL LIME FLAVOR, NATURAL GARLIC FLAVOR
Tantara, oriental, mexican & ethnic sauces, serving 114 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
More from Tantara
Other coconut
- Savoy coconut creamSavoy
- Coyo vanilla bean organic coconut yogurt alternative, vanilla beanCoyo
- Forager Project mango organic dairy-free coconut cashewgurt yogurt alternative, mangoForager Project
- Forager Project coconut organic dairy-free coconut cashewgurt yogurt alternative, coconutForager Project
- Forager Project berry organic dairy-free coconut cashewgurt yogurt alternative, berryForager Project
- Masala Mama coconut curry all natural simmer sauce, coconut curry, mildMasala Mama
- Ground Up almond & cashew butter, chunky almond, cashew, + coconutGround Up
- Fiesta Tropicale refined coconut oilFiesta Tropicale
- Fiesta Tropicale organic 100% pure & unrefined virgin coconut oilFiesta Tropicale
- Fiesta Tropicale unsweetened organic coconut milk, unsweetenedFiesta Tropicale
Cooks as coconut, curry sauce.