Dinner with Tantara authentic eastern cuisine, thai red curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, COCONUT POWDER (FRESH COCONUT CREAM, GLUCOSE SYRUP), RED CURRY PASTE (CHILLI, ONION, GARLIC, GALANGA, LEMONGRASS, KAFFIR PEEL, SALT), GRANULATED SUGAR, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CANOLA OIL, XANTHAN GUM, LACTIC ACID, TOASTED SESAME OIL, RED PEPPER, NATURAL FLAVOR
Tantara, oriental, mexican & ethnic sauces, serving 114 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
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Cooks as curry sauce. Half of it left? Use up the curry sauce.