Products / Taste Of Inspirations
Dinner with Taste Of Inspirations cheesy vodka sauce, cheesy vodka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHOPPED TOMATO, CRUSHED TOMATO (WATER, CONCENTRATED CRUSHEDTOMATO), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, CHEESE CULTURES, SALT ENZYMES), HEAVY CREAM, ONION, GARLIC, CANOLA OIL, OLIVE OIL, SALT, SUGAR, VODKA, SPICES.
Taste Of Inspirations, prepared pasta & pizza sauces, serving 120 ml, package 15 OZ/425 g. Ingredients as printed on the label.
More from Taste Of Inspirations
- Taste Of Inspirations wild maine biscuits, blueberry
- Taste Of Inspirations southwest-style chicken mini egg rolls
- Taste Of Inspirations firecrackers, chicken, poblano
- Taste Of Inspirations pastry-thin crust pizza, meatball
- Taste Of Inspirations pastry-thin crust pizza, chicken sausage & bell pepper
- Taste Of Inspirations pigs in a blanket
- Taste Of Inspirations pizza, pepperoni brewery
- Taste Of Inspirations pizza, tomato hummus & bruschetta
- Taste Of Inspirations cheddar & chive biscuits
- Taste Of Inspirations fusilli arrabbiata pasta
Other marinara
- Perfect Pasta Inc. rigatoni and vodka al dente rigatoni pasta in a creamy vodka sauce topped with shredded parmesan cheese, rigatoni and vodkaPerfect Pasta Inc.
- Madewith marinara organic pasta sauce, marinaraMadewith
- New Seasons arrabbiata pasta sauce, arrabbiataNew Seasons
- Cento marinara pasta sauce, marinaraCento
- Good Graces cheese lasagna with marinara sauce, cheese with marinara sauceGood Graces
- Baroni's original spaghetti sauce with beef, original with beefBaroni's
- Botticelli alla vodka premium pasta sauce, alla vodkaBotticelli
- Botticelli marinara premium pasta sauce, marinaraBotticelli
- Little Italy In The Bronx marinara with slivers of fresh garlic pasta sauce, marinara with slivers of fresh garlicLittle Italy In The Bronx
- Carbone arrabbiata sauce, arrabbiataCarbone
Cooks as marinara. Half of it left? Use up the marinara.