Dinner with Perfect Pasta Inc. rigatoni and vodka al dente rigatoni pasta in a creamy vodka sauce topped with shredded parmesan cheese, rigatoni and vodka
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PRECOOKED PASTA (PASTA [DURUM WHEAT SEMOINA FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), TOMATOES (PEELED WHOLE TOMATOES, TOMATO JUICE, TOMATO PUREE, SALT, CALCIUM CHLORIDE, CITRIC ACID, BASIL), HEAVY WHIPPING CREAM (CREAM AND MILK), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CKING AGENT]), DRY PARSLEY, ONIONS, VODKA, UNSALTED BUTTER, OLIVE OIL, SALT (SALT, CALCIUM SILICATE [AN ANTICKING AGENT]), MODIFIED FOOD STARCH (CORN), BASIL OREGANO, CAYENNE PEPPER.
Perfect Pasta Inc., other deli, serving 283.5 g, package 10 OZ/283.5 g. Ingredients as printed on the label.
More from Perfect Pasta Inc.
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Cooks as parmesan, shredded cheese, marinara. Half of it left? Use up the parmesan.