Products / Taste Of Inspirations
Dinner with Taste Of Inspirations tortelloni sweet italian sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: SAUSAGE (PORK, WATER, SEA SALT, SPICES [INCLUDING FENNEL], DEHYDRATED GARLIC, DEXTROSE), RICOTTA CHEESE (WHEY, VINEGAR, SALT), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE FLAVOR (ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, CREME POWDER, NON-FAT DRY MILK, OLIVE OIL, ONION POWDER, GARLIC POWDER), CANOLA OIL, PARSLEY, GARLIC, SALT, BLACK PEPPER, FENNEL POWDER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
Taste Of Inspirations, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
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Other sausage
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Cooks as sausage. Half of it left? Use up the sausage.