Dinner with Boar's Head sopressata dry sausage piccante
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, 2% OR LESS OF THE FOLLOWING: DEXTROSE, WHITE WINE, SPICES, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRATE, NATURAL FLAVORING.
Boar's Head, sausages, hotdogs & brats, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Boar's Head
- Boar's Head cauliflower florets
- Boar's Head olive loaf
- Boar's Head turkey breast
- Boar's Head pepper brand ham
- Boar's Head sweet slice, boneless smoked ham with natural juices
- Boar's Head smoke master, black forest ham with natural juices, beechwod smoked
- Boar's Head pecorino romano cheese
- Boar's Head creamy blue cheese crumbles
- Boar's Head deluxe roast beef and vermont cheddar cheese sandwich, deluxe roast beef
- Boar's Head ovengold turkey pinwheels
Other sausage
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- Tops premium italian sausage pasta sauceTops
- Victoria italian style crumble sausage in sauceVictoria
- Fresh Foods Market italian sausage, kale and tomato soup, kale and tomatoFresh Foods Market
- Albertsons hot italian sausage, hot italianAlbertsons
- Marie Callender's hearty three meat marinara bake rigatoni in a hearty marinara sauce with meatballs, italian sausage and pepperoni comfort bakes, hearty three meat marinara bakeMarie Callender's
- Fresh Foods Market chicken & sausage gumbo, chicken & sausageFresh Foods Market
- Signature Select grilled chicken & sausage hearty gumbo, grilled chicken & sausageSignature Select
- Impossible spicy sausage made from plants, spicyImpossible
Cooks as sausage. Half of it left? Use up the sausage.