Dinner with Taste Of Italy garlic knots, garlic

GARLIC KNOT: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NICIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, BP2000 (WHEAT FLOUR, MALTED BARLEY FLOUR, AS CORBIC ACID, ENZYME), OLIVE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), YEAST. TOPPING: BUTTER BLEND (VEGETABLE OIL, PALM OIL, SOYBEAN OIL, SKIM MILK, BUTTER, CREAM, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE), ROASTED GARLIC (GARLIC, WATER, OLIVE OIL, SODIUM ASCORBATE, GUAR GUM), GRANULATED GARLIC, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), SALT, BLACK PEPPER, PARSLEY. MARINARA SAUCE CUP: TOMATO PUREE (TOMATO PASTE, WATER), TOMATOES, CORN SYRUP AND LESS THAN 2% OF SOYBEAN OIL, SEA SALT, FOOD STARCH MODIFIED, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DEXTROSE, CITRIC ACID AND NATURAL FLAVOR.

Taste Of Italy, breads & buns, serving 40 GRM, package 9 oz/255 g. Ingredients as printed on the label.