Dinner with Taste Of The Hill fresco four cheese pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), SALT, EXTRA VIRGIN OLIVE OIL, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), DRIED ONION, ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT RENNET), SPICES, DRIED GARLIC, LEMON JUICE CONCENTRATE, CITRIC ACID.
Taste Of The Hill, prepared pasta & pizza sauces, serving 125 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Taste Of The Hill
- Taste Of The Hill alfredo sauce
- Taste Of The Hill pasta sauce
- Taste Of The Hill pizza sauce
- Taste Of The Hill mushroom and onion pasta sauce, marconi mushroom & onion
- Taste Of The Hill creamy italian dressing
- Taste Of The Hill pasta sauce
- Taste Of The Hill sweet italian salad dressing
- Taste Of The Hill tomato alfredo
Other cheese
- Private Selection rosemary & romano cheese flavored green olive focaccia croutons, rosemary & romano cheesePrivate Selection
- Amy's tamale verde made with organic corn masa, tomatillos and rice cheese, tamale verdeAmy's
- Contadina three cheese bread crumbsContadina
- Quorn chicken & sharp cheese cutletsQuorn
- Sonoma Flatbreads gluten-free four cheeseSonoma Flatbreads
- Donatos thin crusted pizza, cheeseDonatos
- Reser's Fine Foods cheese & bacon dipReser's Fine Foods
- Kroger three cheese ranchKroger
- Kroger cheese & garlic croutonsKroger
- Parmela Creamery sliced pepper cheese style nut cheeseParmela Creamery
Cooks as cheese, marinara. Half of it left? Use up the cheese.