Dinner with Tastes Of Asia pre-cooked asian noodles, spicy szechwan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, SALT, LACTIC ACID). SAUCE PACKET (PURE CANE SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, RICE VINEGAR [RICE, WATER], SESAME PASTE, PEANUT PASTE, SOYBEAN PASTE, GARLIC, SWEET FERMENTED FLOUR PASTE, HYDROLYZED VEGETABLE PROTEIN, YEAST EXTRACT, PAPRIKA, SESAME SEEDS, HOT SAUCE, GLUCONO DELTA-LACTONE [ACIDULANT], XANTHAN GUM [A NATURAL EMULSIFIER]). DEHYDRATED VEGETABLE PACKET (GREEN ONIONS, CARROT, BELL PEPPER). TOPPING (CAPSICUM).
Tastes Of Asia, all noodles, serving 120 g, package 8.5 oz/240 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.