Dinner with Al Dente carba - nada, fettuccine noodles, lemon pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, DIGESTIVE RESISTANT CORNSTARCH, DEFATTED SOY FLOUR, PASTEURIZED WHOLE EGGS, LEMON JUICE, LEMON OIL, LEMON PEEL, CRACKED PEPPERCORNS.
Al Dente, pasta by shape & type, serving 56 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Al Dente
- Al Dente plant based pasta
- Al Dente fettuccine noodles, red chile
- Al Dente squid ink fettuccine noodles
- Al Dente three pepper noodles, fettuccine
- Al Dente fettuccine noodles, garlic parsley
- Al Dente bona chia linguine
- Al Dente whole wheat fettuccine
- Al Dente lemon chive fettuccine
- Al Dente spinach pasta spirals
- Al Dente egg linguine noodles
Other lemons
- Saffron Road lemon grass basil simmer sauce, lemon grass basilSaffron Road
- Mediterranean Sensations sauce, garlic lemon & potatoMediterranean Sensations
- Mediterranean Sensations rice pilaf, lemon & garlicMediterranean Sensations
- Chavrie goat cheese, mild, thyme, zesty lemonChavrie
- Giant rich and flavorful italian rice, citrus lemonGiant
- Ahold garlic cooking sauce, lemonAhold
- Roland quinoa, lemon curryRoland
- Bantry Bay Premium Seafoods cod fillet with veggies & lemon pepperBantry Bay Premium Seafoods
- Musco Family Olive Co. california grown specialties olives, garlic lemon & thymeMusco Family Olive Co.
- Tucker's Place gourmet salad dressing, lemon pepperTucker's Place
Cooks as lemons, pasta. Half of it left? Use up the lemons.