Dinner with Tastes Of Brasil cheese puffs, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TAPIOCA STARCH, 2% MILK, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER, POTASSIUM SORBATE), EGGS, SOYBEAN OIL, DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), SALT, CITRIC ACID
Tastes Of Brasil, frozen bread & dough, serving 87 g, package 10 oz/290 g. Ingredients as printed on the label.
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Cooks as cheese, jalapenos. Half of it left? Use up the cheese.