Dinner with Garcia Baquero spanish cheese selection
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP, GOAT & COW MILK, LACTIC FERMENTS, SALT, RENNET CASEIN, CALCIUM CHLORIDE.
Garcia Baquero, cheese, serving 28 g, package 10.58 oz/300 g. Ingredients as printed on the label.
More from Garcia Baquero
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Cooks as cheese. Half of it left? Use up the cheese.