Dinner with Tattored Chef cauliflower pizza sauce over cauliflower florets, topped with plant based sausage & pepperoni and a blend of mozzarella & provolone cheeses pizza bowl, cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, PIZZA SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), MOZZARELLA AND PROVOLONE CHEESE (PASTEURIZED COWS MILK CHEESE CULTURES, SALT, ENZYMES), VEGAN PEPPERONI (WATER, TAPIOCA STARCH, COCONUT OIL, PEA PROTEIN ISOLATE, CANOLA OIL, RICE STARCH, SALT, SWEET PAPRIKA BAMBOO FIBER, DRIED MUSHROOMS, FENNEL SEEDS, PAPRIKA OLEORESIN [COLOR]. BROWN SUGAR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT], XANTHAN GUM, KONJAC GUM, CHILI PEPPER, ANISE, NATURAL SMOKING FLAVORS, CAYENNE PEPPER, GARLIC POWDER, MUSTARD SEED). PLANT BASED CRUMBLES (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS [COCONUT SYRUP, WHITE CANE VINEGAR, SALT], TOMATO POWDER, MOLASSES COCOA POWDER, ONION POWDER, DRIED BASIL BLACK PEPPER NATURAL SMOKE FLAVOR), CORNSTARCH, BASIL
Tattored Chef, frozen dinners & entrees, serving 284 GRM, package 40 oz/2.5 lbs/1.13 kg. Ingredients as printed on the label.
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Cooks as sausage, pepperoni, plant-based meat. Half of it left? Use up the sausage.