Dinner with Tattored Chef sweet potatoes, kale, chickpeas & hemp seeds over riced cauliflower & red quinoa with turmeric almond butter dressing veggie hemp bowl, chickpeas & hemp seeds over riced cauliflower & red quinoa with turmeric almond butter dressing
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, CHICKPEAS, RED QUINOA, SWEET POTATOES, WATER, KALE, RED ONIONS, ALMOND BUTTER (ALMONDS), LEMON JUICE CONCENTRATE, HULLED HEMPSEEDS, OLIVE OIL, GINGER, CANE SUGAR, SPICES, GARLIC, GROUND TURMERIC, SALT, GARLIC POWDER.
Tattored Chef, frozen dinners & entrees, serving 284 g, package 40 oz/1.13 kg. Ingredients as printed on the label.
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Cooks as butter, kale, cauliflower. Half of it left? Use up the butter.