Dinner with Taylor Farms cooked bow tie pasta, basil pesto, asiago cheese, shredded kale, feta cheese and sun dried tomatoes, bow tie pesto pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED BOW TIE PASTA (WATER, BOW TIE PASTA [SEMOLINA {WHEAT} DURUM WHEAT FLOUR, NIACIN FERROUS SULPHATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ORGANIC BASIL PESTO (ORGANIC BASIL, ORGANIC EXPELLER-PRESSED CANOLA OIL WATER, ORGANIC PARMESAN CHEESE [PASTEURIZED ORGANIC COWS MILK, CULTURE, SALT, ENZYMES], ORGANIC DEHYDRATED GARLIC, SALT). ASIAGO CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE (TO PREVENT CAKING]), KALE, FETA CHEESE (FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH [TO PREVENT CAKING]), SUN DRIED TOMATO (SUN DRIED TOMATO, SALT, VINEGAR).
Taylor Farms, other deli, serving 108 g, package 10.55 OZ/299 g. Ingredients as printed on the label.
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- Dutch Farms tomato & basil feta cheese crumblesDutch Farms
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- Signature Reserve marinated lemon feta antipasti, marinated lemon fetaSignature Reserve
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- Cafe Olympia feta cheese crumbles, feta cheeseCafe Olympia
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- Ken's Steak House greek with feta cheese and black olives vinaigrette, greek with feta cheese and black olivesKen's Steak House
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Cooks as feta, shredded cheese, kale. Half of it left? Use up the feta.