Dinner with Taylor Farms hatch chile chicken salad, hatch chile chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED ROASTED SEASONED PULLED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, VINEGAR), SAVORY MAYONNAISE BASE (MAYONNAISE [SOYBEAN OIL, EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE. NATURAL FLAVORS], SPICES), POBLANO PEPPER, RED BELL PEPPER, FLAME ROASTED HATCH VALLEY GREEN CHILE (HATCH VALLEY GREEN CHILE, GARLIC SALT AND LIME), RED ONION, CILANTRO
Taylor Farms, deli salads, serving 100 g, package 10 OZ/283 g. Ingredients as printed on the label.
More from Taylor Farms
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- Taylor Farms fresh salsa, mild
- Taylor Farms ravioli with marinara sauce, spinach & cheese
- Taylor Farms corn bread stuffing, apples
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- Taylor Farms power greens, kale & spinach
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Cooks as chicken, deli salad. Half of it left? Use up the chicken.