Dinner with Taylor Farms macaroni & cheese

MACARONI (WATER, [SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FIVE CHEESE SAUCE (WATER, WHITE AMERICAN CHEESE FOOD [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM CITRATE, MILKFAT, ANTI-CAKING AGENT], MILK, CREAM, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN, GUAR GUM], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], PROVOLONE CHEESE [CULTURED MILK, ENZYMES, SALT], WHEAT FLOUR, SUGAR, MODIFIED FOOD STARCH, ROMANO CHEESE [PASTEURIZED SHEEP'5 MILK, RENNET, SALT], SALT, SPICE, BARLEY FLOUR, ANNATTO [COLOR]), SHARP CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}] POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CANOLA OIL, EXTRA VIRGIN OLIVE OIL.

Taylor Farms, other deli, serving 425 g, package 15 oz/425 g. Ingredients as printed on the label.