Dinner with Taylor Farms orzo, chickpeas with greens
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN HERB DRESSING (SOYBEAN OIL, WATER, DISTILLED VINEGAR, OLIVE OIL, RED WINE VINEGAR, OLIVES, CONTAINS LESS THAN 2% OF: ONION, SALT, ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SPICE, XANTHAN GUM, RICE STARCH, GARLIC, CARAMEL COLOR), KALE, CHICK PEA (CHICK PEA, WATER, SALT, CALCIUM CHLORIDE ADDED AS A FIRMING AGENT, DISODIUM EDTA TO PRESERVE COLOR), ORZO (DURUM WHEAT SEMOLINA [ENRICHED WITH IRON (FERROUS SULFATE), B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BABY SPINACH, RED BELL PEPPER, CELERY, ARUGULA, OLIVE OIL.
Taylor Farms, deli salads, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Taylor Farms
- Taylor Farms prosciutto tortellini with parmesan garlic sage basil sauce and grape tomatoes, prosciutto tortellini
- Taylor Farms apple and grape snack tray
- Taylor Farms mashed potatoes, garlic & chives
- Taylor Farms yogurt parfait with fruit, blueberry
- Taylor Farms fresh salsa, mango
- Taylor Farms fresh salsa, mild
- Taylor Farms ravioli with marinara sauce, spinach & cheese
- Taylor Farms corn bread stuffing, apples
- Taylor Farms chopped salad, sweet kale
- Taylor Farms power greens, kale & spinach
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Cooks as pasta, chickpeas. Half of it left? Use up the pasta.