Products / Southern Smokehouse
Dinner with Southern Smokehouse sausage peppers & onions over rigatoni pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTA (SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, (CONTAINS WHEAT INGREDIENTS)), BELL PEPPER, ONION, WATER, OLIVE OIL, BASIL, SALT, GARLIC, RED PEPPER, DEXTROSE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Southern Smokehouse, frozen dinners & entrees, serving 121 g, package 16 oz/1 lbs. Ingredients as printed on the label.
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Cooks as sausage, onions, pasta. Half of it left? Use up the sausage.