Dinner with Taylor Farms southwest style with chicken lettuce, white chicken meat, cabbage, black bean pico, four cheese blend, carrot, pepitas and elote dressing salad, southwest style with chicken

ROMAINE LETTUCE, CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORS), GREEN CABBAGE, BLACK BEAN PICO (PICO DE GALLO [ROMA TOMATO, YELLOW ONION, CILANTRO, JALAPENO PEPPER, COOKED BLACK BEANS [BLACK BEANS, WATER], ROASTED CORN), CREAMY ELOTE STYLE DRESSING (SOYBEAN OIL, WATER, SOUR CREAM [PASTEURIZED CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN], DISTILLED VINEGAR, SALT, EGG YOLKS, CONTAINS LESS THAN 2% CORN STARCH, SUGAR, SPICES [INCLUDES MUSTARD], LIME JUICE CONCENTRATE, XANTHAN GUM, PAPRIKA, NATURAL FLAVOR, PHOSPHORIC ACID, DEHYDRATED GARLIC), FOUR CHEESE BLEND (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), RED CABBAGE, CARROT, ROASTED SALTED PEPITS (PEPITAS, SOYBEAN OIL, SALT).

Taylor Farms, pickles, olives, peppers & relishes, serving 100 GRM. Ingredients as printed on the label.