Dinner with Bertolli chicken alfredo & penne with grilled white meat chicken, broccoli, portabella mushrooms and juicy tomatoes in a creamy alfredo sauce, chicken alfredo & penne
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUCE (CREAM, WATER, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], GARLIC, ONIONS, SOYBEAN OIL, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], LESS THAN 2% OF: ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SPICES, CORN STARCH, SALT), VEGETABLES (BROCCOLI, PORTABELLA MUSHROOMS, TOMATOES), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH).
Bertolli, frozen dinners & entrees, serving 220 GRM, package 36 oz/1.02 kg. Ingredients as printed on the label.
More from Bertolli
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- Bertolli classic shrimp scampi & linguine
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- Bertolli chicken marsala & roasted redskin potatoes
- Bertolli roasted chicken risotto
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- Bertolli mediterranean style meal for 2, grilled chicken & roasted vegetables
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Cooks as chicken, broccoli, mushrooms. Half of it left? Use up the chicken.