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Dinner with Taylor Farms spinach harvest salad bowl

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On the label

SPINACH, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, CANOLA OIL, FRUCTOSE, PARMESAN CHEESE [SKIM MILK, CULTURE, SALT, ENZYMES], GARLIC, SALT, SPICES, GUM BLEND [XANTHAN, GUAR GUM]), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), GLAZED PECANS (PECANS, SUGAR, WATER, CANOLA OIL, SEASONING [PAPRIKA, SPICES, SALT, GARLIC, ONION, CALCIUM STEARATE, AND CALCIUM SILICATE {AS ANTI-CAKING AGENTS}]), SUN DRIED PEARS (PEARS, SULFUR DIOXIDE [SULFITE AGENT ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE]), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL).

Taylor Farms, pickles, olives, peppers & relishes, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.

More from Taylor Farms

Other spinach

Cooks as spinach, frozen dinner. Half of it left? Use up the spinach.