Dinner with Tops sandwich wraps, spinach & pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM OIL, MONO- AND DIGLYCERIDES, SPINACH, SPINACH POWDER, NATURAL FLAVOR, NATURAL COLOR, YELLOW #5, FD&C BLUE #1, FD&C RED #40, SALT, SODIUM BICARBONATE, BASIL, SPICES, GARLIC, NATURAL ROMANO CHEESE TYPE FLAVOR, CALCIUM PROPIONATE, DEXTROSE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, WHEAT GLUTEN, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, POTASSIUM SORBATE, CMC GUM, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WHEAT STARCH, XANTHAN GUM, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE).
Tops, prepared wraps and burittos, serving 70 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Tops
Other spinach
- Hannaford baby spinach fresh greensHannaford
- Hannaford chopped spinachHannaford
- Big Y baby spinachBig Y
- Nature's Place organic spinach fresh greensNature's Place
- Essential Everyday spinachEssential Everyday
- Hannaford spinach quicheHannaford
- Giant Eagle spinach & cheese ravioliGiant Eagle
- Wild Harvest baby spinachWild Harvest
- Southern Home ultra thin crust pizza, white spinachSouthern Home
- Tommy's seasoned super greens spinach, collard greens, kale, lemon juiceTommy's
Cooks as spinach, tortillas, pesto. Half of it left? Use up the spinach.