Turkey and stuffing sandwich, heated through
The shelf brought home lunch, but a little heat transforms it into dinner. Split the focaccia sandwich, warm it in a skillet until the bun crisps and the turkey steams, and you have something better than straight from the package.
About 140 calories a serving, 11 g protein, 0 g carbohydrate, 10 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
From your shelf
- 1 turkey and stuffing sandwich, Taylor Farms focaccia
Staples
- 1 tablespoon butter
- Heat a skillet or griddle over medium-high heat. Meanwhile, unwrap the sandwich and split it in half lengthwise through the bun so you have two halves, turkey and stuffing filling exposed.
- Dot the skillet with 1 tablespoon butter and let it melt and foam. Lay the sandwich halves cut-side down in the pan and cook for about 3 minutes, until the exposed interior is golden and warm and the bun starts to brown.
- Flip each half over and cook the outside of the bun for another 2 minutes, just to warm it and crisp it. The sandwich is done when the bun is warm and slightly toasted all over.
Note Swap the butter for oil if you prefer. Leftovers wrapped loosely in foil keep three days cold and reheat in a 325°F [160°C] oven in five minutes. Serve with a side salad or pickled vegetables if you have them, or eat it as is with a cold drink.
On the label
FOCACCIA BUN (UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, OLIVE OIL, SEA SALT, FINE HERBS, YEAST, MALTED BARLEY FLOUR, HONEY TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, LESS THAN 2% OF SUGAR, SALT VINEGAR, CULTURED DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE COLLAGEN CASING, STUFFING (WATER BREAD CUBES WITH SPICES [ENRICHED UNBLEACHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER YEAST, CONTAINS 2% OR LESS OF SUGAR SALT, PALM OIL DISTILLED VINEGAR, SAGE, THYME, MARJORAM, BLACK PEPPER, YEAST NUTRIENT {AMMONIUM SULFATE}, DOUGH CONDITIONERS {SODIUM STEAROYL LACTYLATE, ASCORBIC ACID MONOCALCIUM PHOSPHATE}, CALCIUM PROPIONATE {MOLD INHIBITOR}, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK SOY FLOUR] YELLOW ONION, CELERY BUTTER [CREAM (MILK) NATURAL FLAVORS], PARSLEY BLACK PEPPER POULTRY SEASONING [SAGE, BLACK PEPPER, ALLSPICE CORIANDER THYME], THYME) JELLIED CRANBERRY SAUCE (CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER)
Taylor Farms, prepared subs & sandwiches, serving 314 g, package 11.07 OZ/314 g. Ingredients as printed on the label.
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Cooks as turkey, stuffing, sandwich. Half of it left? Use up the turkey.