Dinner with Tazah labneh in oil with red pepper, red pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT'S MILK, LACTIC CULTURE, MILK PROTEIN, SALT, SUNFLOWER OIL, RED PEPPER
Tazah, pickles, olives, peppers & relishes, serving 28 g, package 9 oz/225 g. Ingredients as printed on the label.
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Cooks as vegetable oil. Half of it left? Use up the vegetable oil.