Dinner with Tazah ajvar vegetable spread, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERS, EGGPLANT, HOT PEPPERS, GARLIC, CANOLA OIL, SALT, VINEGAR, SUGAR.
Tazah, pickles, olives, peppers & relishes, serving 15 g, package 545 g. Ingredients as printed on the label.
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Cooks as margarine.